Low Fat Classic Nutella Toast
Indulge in the guilt-free pleasure of Low Fat Classic Nutella Toast, a wholesome twist on a beloved breakfast treat that’s packed with flavor and nutrition. This recipe features a creamy homemade chocolate hazelnut spread made from toasted raw hazelnuts, unsweetened cocoa powder, a touch of honey for natural sweetness, and skim milk for a lighter finish. Spread this luscious blend over toasted slices of whole grain bread for a hearty and satisfying base, and elevate it further with optional fresh strawberry slices for a burst of fruity freshness. Ready in under 30 minutes, this is the perfect choice for health-conscious Nutella lovers seeking comfort food without the extra calories. Keywords: low fat Nutella, homemade hazelnut spread, healthy breakfast toast, guilt-free treats.
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 0.5 cups Raw hazelnuts
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 3 tablespoons Skim milk
- 0.25 teaspoon Salt
- 4 slices Fresh strawberries (optional)
Instructions
Preheat your oven to 350°F (175°C). Place the raw hazelnuts on a baking sheet and toast them for about 8 minutes until lightly browned. Allow them to cool for a few minutes.
Once the hazelnuts are cool enough to handle, place them in a clean kitchen towel and rub to remove most of the skins.
Transfer the peeled hazelnuts to a food processor and process until they turn into a smooth butter. This may take a few minutes, so be patient.
Add the unsweetened cocoa powder, vanilla extract, honey, skim milk, and salt to the hazelnut butter in the food processor. Blend until the mixture is smooth and creamy.
Toast the whole grain bread slices to your desired level of crispiness using a toaster.
Spread the homemade low-fat chocolate hazelnut spread evenly over each slice of toasted bread.
Optionally, top with fresh strawberry slices for added sweetness and nutrition.
Serve immediately and enjoy your low-fat classic Nutella toast!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 49.3 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 235 mg | 18% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
