Nutrition Facts for Low fat classic matcha latte

Low Fat Classic Matcha Latte

Image of Low Fat Classic Matcha Latte
Nutriscore Rating: 70/100

Indulge in the creamy, earthy delight of a **Low Fat Classic Matcha Latte**, a healthier take on the timeless Japanese beverage that's perfect for guilt-free sipping. This energizing drink combines finely whisked **matcha green tea powder**, known for its rich antioxidants and vibrant flavor, with frothed **low-fat milk** to create a silky, luscious latte. With just a hint of optional sweetness from **honey or a low-calorie sweetener**, this recipe comes together in just 10 minutes, offering a quick and satisfying boost to your day. Whether you're starting your morning or enjoying an afternoon pick-me-up, this simple yet sophisticated latte is designed to impress your taste buds while keeping it light. Plus, it’s beginner-friendly, requiring minimal tools like a whisk or frother for that signature matcha foam. Perfect for matcha lovers who prioritize taste, health, and convenience!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 60 ml Water
  • 1 teaspoon Matcha green tea powder
  • 240 ml Low-fat milk
  • 1 teaspoon Honey or low-calorie sweetener (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Boil 60 ml of water and let it cool for a minute to avoid scorching the matcha powder.

2

Place 1 teaspoon of matcha green tea powder in a small bowl or a wide mug.

3

Pour the hot water over the matcha powder and whisk briskly in a zig-zag motion until the matcha is completely dissolved and a foam forms on top. This can be done using a bamboo matcha whisk or an electric frother.

4

In a small saucepan, heat 240 ml of low-fat milk over medium-low heat until hot but not boiling. Stir occasionally to prevent film formation.

5

Use a milk frother or hand whisk to create some froth in the heated milk, if desired.

6

Pour the frothed milk over the matcha mixture, holding back the foam with a spoon to pour over the top later.

7

Stir the latte gently to combine and top with the reserved milk foam.

8

For additional sweetness, stir in 1 teaspoon of honey or a low-calorie sweetener to taste.

9

Serve immediately and enjoy your healthy low-fat matcha latte.

⚑
Cooking Tip: Take your time with each step for the best results!
149
cal
8.8g
protein
18.0g
carbs
5.0g
fat

Nutrition Facts

1 serving (310.4g)
Calories
149
% Daily Value*
Total Fat 5.0 g 6%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 122 mg 5%
Total Carbohydrate 18.0 g 7%
Dietary Fiber 0.8 g 3%
Total Sugars 16.7 g
Protein 8.8 g 18%
Vitamin D 2.5 mcg 13%
Calcium 314 mg 24%
Iron 0.5 mg 3%
Potassium 71 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.3%%
23.1%%
29.6%%
Fat: 45 cal (29.6%%)
Protein: 35 cal (23.1%%)
Carbs: 72 cal (47.3%%)