Indulge in the creamy, earthy delight of a **Low Fat Classic Matcha Latte**, a healthier take on the timeless Japanese beverage that's perfect for guilt-free sipping. This energizing drink combines finely whisked **matcha green tea powder**, known for its rich antioxidants and vibrant flavor, with frothed **low-fat milk** to create a silky, luscious latte. With just a hint of optional sweetness from **honey or a low-calorie sweetener**, this recipe comes together in just 10 minutes, offering a quick and satisfying boost to your day. Whether you're starting your morning or enjoying an afternoon pick-me-up, this simple yet sophisticated latte is designed to impress your taste buds while keeping it light. Plus, itβs beginner-friendly, requiring minimal tools like a whisk or frother for that signature matcha foam. Perfect for matcha lovers who prioritize taste, health, and convenience!
Boil 60 ml of water and let it cool for a minute to avoid scorching the matcha powder.
Place 1 teaspoon of matcha green tea powder in a small bowl or a wide mug.
Pour the hot water over the matcha powder and whisk briskly in a zig-zag motion until the matcha is completely dissolved and a foam forms on top. This can be done using a bamboo matcha whisk or an electric frother.
In a small saucepan, heat 240 ml of low-fat milk over medium-low heat until hot but not boiling. Stir occasionally to prevent film formation.
Use a milk frother or hand whisk to create some froth in the heated milk, if desired.
Pour the frothed milk over the matcha mixture, holding back the foam with a spoon to pour over the top later.
Stir the latte gently to combine and top with the reserved milk foam.
For additional sweetness, stir in 1 teaspoon of honey or a low-calorie sweetener to taste.
Serve immediately and enjoy your healthy low-fat matcha latte.
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 314 mg | 24% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.