Low Fat Classic Japanese Oden
Experience the comforting warmth of *Low Fat Classic Japanese Oden*, a traditional winter stew that’s brimming with authentic Japanese flavors and a lighter twist. Crafted with a delicate base of dashi stock infused with soy sauce, mirin, and a hint of sweetness, this dish showcases an irresistible medley of nourishing ingredients like tender daikon radish, konjac, firm tofu, and an assortment of fish cakes. With its slow simmering process, every bite bursts with deep, layered flavors that epitomize healthy, wholesome Japanese cuisine. Ideal for cozy nights, this low-fat oden recipe is a guilt-free indulgence that’s both satisfying and perfect for sharing.
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Recipe Information
Ingredients
- 6 cups Dashi stock
- 0.25 cup Light soy sauce
- 0.25 cup Mirin
- 2 tablespoons Sugar
- 1 medium Daikon radish
- 1 block Konjac
- 1 block Firm tofu
- 4 pieces Chikuwa (fish cake)
- 4 pieces Mochi kinchaku (mochi rice cakes in pouches)
- 4 pieces Boiled eggs
- 4 pieces Satsuma-age (fried fish cakes)
- 1 medium Carrot
- 2 stalks Green onions
Instructions
Peel the daikon radish and cut into 1-inch thick rounds. Parboil in water for 10 minutes to remove the bitterness, drain, and set aside.
Cut the block of konjac into bite-sized pieces and boil in a separate pot for 15 minutes. Drain the konjac and set aside.
Cut the block of firm tofu into four large pieces.
Slice the carrot into rounds and the green onions into 2-inch pieces.
In a large pot, combine the dashi stock, light soy sauce, mirin, and sugar. Bring the mixture to a gentle simmer.
Add the daikon, konjac, and carrot to the pot. Simmer gently for 30 minutes.
Add the boiled eggs, chikuwa, satsuma-age, tofu, and mochi kinchaku into the pot. Simmer for another 30 minutes to allow all flavors to meld together.
Add the green onions for the last 5 minutes of cooking to retain some texture.
Once cooked, let the oden sit for an additional 10 minutes off the heat to allow the flavors to develop.
Serve the oden hot, ensuring each serving has a variety of ingredients.
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 928 mg | 309% | |
| Sodium | 11796 mg | 513% | |
| Total Carbohydrate | 312.9 g | 114% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 77.7 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 2920 mg | 225% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
