Low Fat Classic Ice Cream Sandwich
Satisfy your sweet tooth guilt-free with our Low Fat Classic Ice Cream Sandwich recipe, a healthier twist on a beloved frozen treat! This easy, no-bake dessert features perfectly balanced layers of creamy, low-fat vanilla ice cream enhanced with cocoa powder, honey, and a hint of vanilla extract, nestled between crisp, low-fat chocolate wafer cookies. Ready in just 15 minutes of prep and perfect for summertime or anytime indulgence, these ice cream sandwiches offer rich flavor without excess calories. Each serving is individually wrapped for convenience, making them the ultimate grab-and-go dessert to enjoy with family or friends. Try this lighter, refreshing take on a classic favorite—perfectly satisfying, perfectly delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Low-fat chocolate wafer cookies
- 2 cups Low-fat vanilla ice cream
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl, combine the low-fat vanilla ice cream with cocoa powder, honey, vanilla extract, and a pinch of salt. Mix until all ingredients are well combined and smooth.
Place the ice cream mixture into the freezer for about 10 minutes to firm up slightly, making it easier to handle.
Arrange half of the chocolate wafer cookies on a baking sheet lined with parchment paper.
Scoop about 1/3 cup of the prepared ice cream mixture onto each of the 6 cookies.
Top with the remaining cookies, pressing down gently to spread the ice cream evenly to the edges of the cookies.
Wrap each ice cream sandwich individually in plastic wrap and place them into the freezer for at least 2 hours, or until fully set and firm.
Once frozen, remove from the freezer, unwrap, and enjoy your low-fat classic ice cream sandwich!
Store any leftovers in an airtight container in the freezer.
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1841 mg | 80% | |
| Total Carbohydrate | 434.3 g | 158% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 282.7 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 861 mg | 66% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1409 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
