Nutrition Facts for Low fat classic hot cocoa

Low Fat Classic Hot Cocoa

Image of Low Fat Classic Hot Cocoa
Nutriscore Rating: 71/100

Cozy up with this delightful *Low Fat Classic Hot Cocoa*—a lighter twist on the nostalgic favorite that doesn’t skimp on flavor. Made with rich unsweetened cocoa powder, just the right amount of natural sweetness, and creamy nonfat milk, this simple recipe creates a luscious, velvety drink in just 10 minutes. A light simmering step enhances the cocoa's deep chocolate flavor, while a hint of vanilla extract adds warmth and depth to every sip. Whether you're after a guilt-free winter treat or a quick, comforting beverage for any time of year, this low-fat hot cocoa recipe is sure to hit the spot. Perfect for serving two, it’s a healthier indulgence that's both satisfying and easy to prepare.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 0.125 teaspoon salt
  • 2 cups nonfat milk
  • 0.5 teaspoon vanilla extract
  • 0.25 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small saucepan, combine cocoa powder, sugar, and salt.

2

Add the water and stir until the mixture forms a smooth paste.

3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly, for about 1 to 2 minutes. This helps to dissolve the cocoa powder completely and develops the flavor.

4

Slowly whisk in the nonfat milk, making sure it integrates well into the cocoa mixture.

5

Continue to heat the mixture until it is warmed through, but do not let it boil. This will take about 3 minutes.

6

Remove the saucepan from heat and stir in the vanilla extract.

7

Pour the hot cocoa into mugs and enjoy it immediately.

Cooking Tip: Take your time with each step for the best results!
293
cal
18.9g
protein
56.0g
carbs
1.9g
fat

Nutrition Facts

1 serving (586.6g)
Calories
293
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 1.1 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 497 mg 22%
Total Carbohydrate 56.0 g 20%
Dietary Fiber 3.9 g 14%
Total Sugars 50.1 g
Protein 18.9 g 38%
Vitamin D 5.4 mcg 27%
Calcium 661 mg 51%
Iron 1.7 mg 9%
Potassium 984 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.7%%
23.9%%
5.4%%
Fat: 17 cal (5.4%%)
Protein: 75 cal (23.9%%)
Carbs: 224 cal (70.7%%)