Low Fat Classic Homemade Crumpets
Delight your taste buds with these **Low Fat Classic Homemade Crumpets**, a healthier twist on the beloved British favorite! Crafted with simple pantry staples like all-purpose flour and instant yeast, this recipe creates irresistible crumpets with a signature golden crust and fluffy, airy centers. Featuring a batter enriched with low-fat milk, these crumpets are proof that indulgence can go hand in hand with mindful eating. Whether cooked on a griddle or non-stick pan using crumpet rings, the process is wonderfully simple and beginner-friendly. Ready in under an hour, they’re perfect for breakfast or teatime served with your favorite low-fat spread or a drizzle of honey. Elevate your homemade baking game with this low-fat gem that's sure to become a household favorite!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 300 milliliters Warm water
- 100 milliliters Low-fat milk
- Cooking spray
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, baking powder, and salt.
Slowly add the warm water while stirring continuously to form a smooth batter.
Cover the bowl with a clean kitchen towel and let the batter sit for at least 45 minutes in a warm place to rise until it becomes bubbly and has almost doubled in size.
After resting, add the low-fat milk to the batter and whisk until it is smooth.
Lightly grease a non-stick frying pan or griddle with cooking spray and heat over medium-low heat.
Place crumpet rings in the pan and spoon batter into each ring until it is about halfway up the ring.
Cook the crumpets for about 6-8 minutes or until the surface is set with bubbles.
Carefully remove the rings, flip the crumpets, and cook for another 2 minutes or until golden brown on the other side.
Transfer to a wire rack to cool and repeat with the remaining batter.
Serve warm with your choice of low-fat spread, honey, or a dollop of jam.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 5.1 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 162 mg | 12% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
