Low Fat Classic Ham Pizza
Indulge guilt-free with this Low Fat Classic Ham Pizza—a lighter twist on a beloved favorite! Built on a wholesome whole wheat crust and layered with low-fat pizza sauce and shredded mozzarella cheese, this recipe offers all the classic flavors without packing on the calories. Lean ham, fresh veggies like green bell pepper and red onion, and aromatic seasonings like oregano and black pepper create a burst of savory, well-balanced flavors in every bite. Topped with vibrant fresh basil leaves and a drizzle of olive oil, this quick-and-easy pizza is ready in under 30 minutes and makes a perfect weeknight dinner or satisfying lunch. Ideal for health-conscious food lovers seeking a nutritious yet delicious comfort food option!
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Recipe Information
Ingredients
- 1 12-inch Whole wheat pizza crust
- 1 cup Low-fat pizza sauce
- 1 cup Low-fat mozzarella cheese, shredded
- 100 grams Lean ham, sliced and chopped
- 0.5 Red onion, thinly sliced
- 0.5 Green bell pepper, thinly sliced
- 0.25 cup Fresh basil leaves
- 1 teaspoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone in the oven to heat up.
Lay the whole wheat pizza crust on a piece of parchment paper for easy transfer.
Spread the low-fat pizza sauce evenly over the crust, leaving a 1-inch border around the edge.
Sprinkle the shredded low-fat mozzarella cheese evenly over the sauce.
Evenly distribute the chopped lean ham, sliced red onion, and green bell pepper over the cheese.
Drizzle a teaspoon of olive oil over the top then sprinkle with dried oregano and black pepper for extra flavor.
Carefully transfer the pizza with the parchment paper onto the preheated baking sheet or pizza stone.
Bake in the oven for 10-12 minutes, or until the crust is crispy and the cheese is bubbly and lightly golden.
Remove from the oven, and let it cool for a minute.
Top the pizza with fresh basil leaves, slice, and serve immediately.
Nutrition Facts
Calories |
1291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 3675 mg | 160% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 24.9 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 959 mg | 74% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
