Low Fat Classic Ground Beef Burrito
Enjoy a guilt-free twist on a Tex-Mex favorite with this Low Fat Classic Ground Beef Burrito recipe! Packed with lean ground beef, hearty black beans, and vibrant roasted vegetables like red bell pepper and cherry tomatoes, this dish is a satisfying meal without the excess fat. Perfectly seasoned with bold cumin and chili powder, the filling is wrapped in wholesome whole wheat tortillas and topped with shredded lettuce, low-fat cheese, and zesty salsa. Ready in under 40 minutes, this healthy burrito is an excellent choice for a quick yet flavorful dinner that the whole family can enjoy. Whether you're meal prepping or serving these fresh off the skillet, this recipe delivers big taste with a light touch—perfect for anyone seeking a healthier take on classic Tex-Mex cuisine.
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Recipe Information
Ingredients
- 1 pound Lean ground beef (90% lean or higher)
- 1 tablespoon Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 2 tablespoons Tomato paste
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Canned black beans, rinsed and drained
- 1 cup Cherry tomatoes, quartered
- 0.25 cup Fresh cilantro, chopped
- 4 large Whole wheat tortillas
- 2 cups Shredded lettuce
- 0.5 cup Low-fat shredded cheese
- 0.5 cup Salsa
Instructions
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
Add the diced red bell pepper to the skillet and cook for an additional 3 minutes, stirring occasionally.
Increase the heat to medium-high and add the lean ground beef to the skillet. Break it up with a spoon or spatula and cook until browned all over, about 5-6 minutes.
Stir in the tomato paste, ground cumin, chili powder, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Add the rinsed and drained black beans and cherry tomatoes to the beef mixture. Stir well to combine and cook for another 3 minutes to heat through.
Remove the skillet from heat and stir in the chopped fresh cilantro.
Warm the whole wheat tortillas in a dry skillet over low heat or in the microwave for a few seconds until pliable.
To assemble the burritos, place a warm tortilla on a clean surface. Add a scoop of the beef mixture along the center of the tortilla. Top with shredded lettuce, a sprinkle of low-fat shredded cheese, and a spoonful of salsa.
Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely.
Repeat with the remaining tortillas and filling. Serve immediately and enjoy your low-fat classic burritos!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 4646 mg | 202% | |
| Total Carbohydrate | 189.6 g | 69% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 32.0 g | ||
| Protein | 176.0 g | 352% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 941 mg | 72% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 4602 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
