Low Fat Classic Grilled Hotdog
Savor the ultimate summer favorite guilt-free with this Low Fat Classic Grilled Hotdog recipe! Featuring tender, low-fat turkey hotdogs nestled in hearty whole wheat buns, this healthier spin on a cookout classic is loaded with fresh toppings like crisp lettuce, juicy diced tomatoes, finely chopped onion, and a tangy splash of mustard and relish. Prepared on a grill for that perfect smoky char, these hotdogs are ready in just 20 minutes, making them a quick and satisfying meal for any barbecue gathering. Whether you're seeking lighter grilling options or a wholesome twist on tradition, this easy recipe delivers incredible flavor without the extra calories. Perfect for weekday dinners or outdoor entertaining, these low-fat hotdogs are sure to delight!
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Recipe Information
Ingredients
- 4 links low-fat turkey hotdogs
- 4 buns whole wheat hotdog buns
- 4 tablespoons yellow mustard
- 4 tablespoons relish
- 0.5 large white onion
- 1 large tomatoes
- 4 pieces lettuce leaves
- 1 as needed cooking spray
Instructions
Preheat the grill to medium heat.
Lightly spray the grill grates with cooking spray to ensure the hotdogs do not stick.
Place the low-fat turkey hotdogs on the grill. Cook them for about 2-3 minutes on each side, or until they are heated through and have grill marks.
While the hotdogs are grilling, chop the white onion finely and dice the tomato into small cubes.
Once the hotdogs are cooked, remove them from the grill and allow them to rest for a minute.
Open the whole wheat hotdog buns and place a lettuce leaf inside each one.
Place the grilled hotdog link into each bun on top of the lettuce.
Top each hotdog with 1 tablespoon of yellow mustard and 1 tablespoon of relish.
Sprinkle some chopped onions and diced tomatoes over each hotdog.
Serve immediately while the hotdogs are still warm and enjoy your low-fat classic grilled hotdog!
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 43.1 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
