Low Fat Classic Greek Dressing
Elevate your salads with this Low Fat Classic Greek Dressing, a lighter spin on the traditional favorite with all the vibrant flavors you love. Crafted with heart-healthy extra virgin olive oil, tangy red wine vinegar, fresh lemon juice, and a touch of honey for balance, this dressing is perfectly seasoned with minced garlic, Dijon mustard, dried oregano, and fresh basil. Ready in just 10 minutes, it's a simple yet zesty addition to Mediterranean-inspired dishes and doubles as a marinade for grilled vegetables or lean proteins. Designed for health-conscious eaters, it delivers bold flavor without the extra fat, making it a deliciously guilt-free choice for everyday meals.
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Recipe Information
Ingredients
- 2 tablespoons Extra virgin olive oil
- 1 quarter cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 tablespoon Fresh basil, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Honey
Instructions
In a small bowl or a jar with a lid, combine the extra virgin olive oil, red wine vinegar, and fresh lemon juice.
Add the minced garlic, Dijon mustard, dried oregano, chopped fresh basil, salt, black pepper, and honey to the bowl or jar.
Whisk all ingredients together until well combined. Alternatively, if using a jar, secure the lid and shake vigorously.
Taste the dressing and adjust the salt and pepper if necessary, according to your preference.
Let the dressing sit at room temperature for about 10 minutes before serving to allow the flavors to meld.
Give it a quick stir or shake before using, and enjoy over your favorite salads or as a marinade for grilled vegetables or lean proteins.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.7 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
