Low Fat Classic Fried Doughnuts
Indulge guilt-free with these irresistibly fluffy Low Fat Classic Fried Doughnuts, the perfect balance between indulgence and a lighter twist. Made with low-fat buttermilk, a touch of melted butter, and dusted with just the right amount of confectioners' sugar, these homemade treats deliver classic doughnut flavor without the heavy fats. The dough is quick to prepare and easy to work with, ensuring every batch of these golden beauties fries up crisp on the outside and tender on the inside. Ideal for breakfast, brunch, or as a sweet afternoon snack, they’re proof that you don’t have to sacrifice flavor for a healthier option. With just 20 minutes of prep and simple ingredients, this recipe is a must for doughnut lovers looking for a lighter, homemade alternative!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Low-fat buttermilk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 4 cups Canola oil for frying
- 0.5 cups Confectioners' sugar for dusting
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, mix the low-fat buttermilk, egg, and vanilla extract. Whisk until well combined.
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently until just combined.
Add the melted unsalted butter and gently fold it into the batter until a soft dough forms.
Turn the dough out onto a lightly floured surface and gently knead until smooth, about 1-2 minutes.
Roll the dough to about 1/2-inch thickness. Use a 3-inch doughnut cutter to cut out doughnuts and holes.
Heat the canola oil in a deep pan or fryer to 350°F (175°C).
Carefully place the doughnuts in the hot oil, frying in batches to avoid overcrowding.
Fry each doughnut for about 1-2 minutes per side, until golden brown.
Remove the doughnuts with a slotted spoon and drain on a paper towel-lined plate.
Once cooled slightly, dust the doughnuts with confectioners' sugar before serving.
Nutrition Facts
Calories |
10126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 982.1 g | 1259% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3529 mg | 153% | |
| Total Carbohydrate | 315.1 g | 115% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 125.7 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 349 mg | 27% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
