Low Fat Classic French Madeleines
Delight your taste buds with these Low-Fat Classic French Madeleines—an elegant take on the traditional French treat with a healthy twist! Featuring a light and fluffy texture and delicately infused with vanilla and lemon zest, these golden shell-shaped cakes boast all the charm of classic madeleines without the extra butter. This recipe swaps in low-fat yogurt and canola oil for a guilt-free indulgence, perfect for those seeking a lighter dessert option. Ready in just 32 minutes, these tender and aromatic madeleines are gently dusted with powdered sugar for the perfect finishing touch. Whether for afternoon tea or a delightful snack, these healthier-madeleines are sure to impress!
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Recipe Information
Ingredients
- 120 grams All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 2 whole Large Eggs
- 100 grams Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Zest
- 60 grams Low-Fat Yogurt
- 30 milliliters Canola Oil
- 1 tablespoon Powdered Sugar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a madeleine mold with a bit of canola oil or nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the eggs and granulated sugar. Whisk vigorously for about 5 minutes until pale and thick.
Stir in the vanilla extract and lemon zest into the egg mixture.
Add in the low-fat yogurt and canola oil, and fold gently until just combined.
Gradually fold in the flour mixture, ensuring not to overmix the batter.
Fill each madeleine mold about three-quarters full with the batter.
Bake in the preheated oven for 10-12 minutes, until the edges are golden brown and the madeleines spring back when lightly touched.
Remove from the oven and let them cool in the mold for a few minutes, then transfer to a wire rack to cool completely.
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 210.2 g | 76% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 112.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 206 mg | 16% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
