Low Fat Classic Crumble Cookie
Satisfy your cookie cravings guilt-free with this Low Fat Classic Crumble Cookie recipe! Featuring wholesome ingredients like rolled oats, unsweetened applesauce, and a touch of warm cinnamon, these delicious cookies deliver all the comforting flavors of a classic crumble while being significantly lower in fat. The clever use of applesauce and just a hint of butter keeps these treats soft and moist, while raisins add a naturally sweet burst of flavor in every bite. In just under 30 minutes, you can whip up a batch of these crowd-pleasing cookies, perfect for a light dessert, snack, or even a cozy accompaniment to your afternoon coffee. With under 40 calories per cookie, they’re proof that you don’t have to compromise indulgence for health. A delightful option for anyone seeking a low-fat, homemade bake!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 40 grams Unsalted butter
- 60 grams Unsweetened applesauce
- 50 grams Granulated sugar
- 50 grams Light brown sugar
- 1 unit Large egg white
- 1 teaspoon Vanilla extract
- 50 grams Rolled oats
- 50 grams Raisins
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
In a large bowl, melt the unsalted butter. Add the applesauce and mix until fully combined.
Add the granulated sugar and light brown sugar to the butter mixture and beat well.
Mix in the egg white and vanilla extract, continuing to mix until everything is well blended.
Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
Stir in the rolled oats and raisins until they are evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Slightly flatten each scoop of dough with the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
Transfer cookies to a wire rack to cool completely.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 295.9 g | 108% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 139.3 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
