Low Fat Classic Crumble Cake
Indulge guilt-free with this Low Fat Classic Crumble Cake, a delicious lighter twist on a beloved dessert! Perfectly moist and tender, this cake features a base made with wholesome ingredients like unsweetened applesauce and low-fat Greek yogurt, ensuring a rich texture without excess fat. Topped with a delightfully crisp cinnamon oat crumble, every bite offers a harmony of sweetness and spice. Ready in just under an hour, this healthier option is ideal for tea time, brunch, or as a satisfying yet light dessert. Whether you're watching your calories or simply craving a comforting treat, this low-fat crumble cake delivers big flavor with none of the guilt.
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 100 grams unsweetened applesauce
- 150 grams low-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 large egg
- 100 grams light brown sugar
- 1 teaspoon cinnamon
- 50 grams whole wheat flour
- 30 grams rolled oats
- 50 grams unsalted butter
- 25 grams granulated sugar
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with a small amount of butter or cooking spray.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In another bowl, mix the unsweetened applesauce, low-fat Greek yogurt, vanilla extract, egg, and light brown sugar until well combined.
Gradually add the dry ingredients into the wet ingredients and stir until just combined; be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
For the crumble topping, combine the whole wheat flour, rolled oats, cinnamon, unsalted butter, and granulated sugar in a bowl. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the cake batter.
Place the cake in the preheated oven and bake for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Slice and enjoy your low-fat classic crumble cake as a delightful tea-time treat or a light dessert.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 330.6 g | 120% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 152.5 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 315 mg | 24% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
