Low Fat Classic Cream Cheese Bagel
Start your day with a delicious and guilt-free twist on a timeless favorite—our Low Fat Classic Cream Cheese Bagel! This recipe combines the nutty goodness of a whole wheat bagel with a luscious, creamy topping made from low-fat cream cheese infused with fresh chives, zesty lemon, and a touch of salt and pepper for balanced flavor. Garnished with crisp, peppery radish slices, each bite offers a harmonious blend of creaminess and crunch. Ready in just 15 minutes, this easy and healthy bagel creation is perfect for a quick breakfast, snack, or light lunch. Packed with flavor but light on calories, it's an ideal choice for anyone craving a classic bagel experience with a nutritious twist.
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Recipe Information
Ingredients
- 1 piece Whole wheat bagel
- 2 tablespoons Low-fat cream cheese
- 1 tablespoon Chives
- 0.5 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 whole Radishes
Instructions
Slice the whole wheat bagel in half horizontally.
Toast the bagel halves in a toaster or toaster oven until they are golden brown, about 3-5 minutes.
While the bagel is toasting, wash and thinly slice the radishes.
In a small bowl, mix the low-fat cream cheese with chopped chives, lemon zest, salt, and black pepper until well combined.
Once the bagel is toasted, spread the cream cheese mixture evenly on both halves of the bagel.
Arrange the radish slices on top of the cream cheese layer for an added crunch and garnish.
Serve immediately while the bagel is warm and enjoy your low-fat classic cream cheese bagel.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 14.4 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
