Indulge guilt-free in the refreshing delight of a Low Fat Classic Coffee Frappe, a perfect blend of bold coffee flavor and creamy sweetness designed to satisfy your cravings without compromising your health goals. This easy-to-make recipe features chilled strong brewed coffee, skim milk, and a touch of vanilla extract for a hint of aromatic richness, all blended to frothy perfection with ice cubes for a chilled café-style experience. Sweetened with a sugar substitute, this frappe keeps calories in check, while a dollop of fat-free whipped topping adds a decadent finishing touch. Ready in just 10 minutes, this low-fat coffee drink is an ideal pick-me-up for busy mornings or a refreshing treat any time of day. Perfect for coffee lovers seeking a healthier alternative, this recipe is your ticket to café-inspired indulgence at home.
Brew a strong cup of coffee and let it chill in the refrigerator for about 30 minutes or until cold.
In a blender, add the chilled coffee, skim milk, ice cubes, vanilla extract, and sugar substitute.
Blend on high speed for 30-60 seconds until the mixture is smooth and frothy. You may need to pause and scrape down the sides to ensure all ingredients are well incorporated.
Taste the frappe and adjust sweetness, if desired, by adding more sugar substitute or sugar.
Pour the coffee frappe into a tall glass.
Top with fat-free whipped topping. For an extra coffee kick, sprinkle a little instant coffee or cocoa powder on top of the whipped topping, if desired.
Serve immediately with a straw and enjoy your low-fat classic coffee frappe!
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.