Low Fat Classic Chocolate Chip Pizookie
Indulge guilt-free with this Low Fat Classic Chocolate Chip Pizookie, a decadent twist on a beloved dessert that's lighter but still packed with rich, gooey goodness. This skillet-baked treat swaps traditional butter for unsweetened applesauce and canola oil, slashing fat without sacrificing flavor. Sweetened with brown and granulated sugar, and studded with semi-sweet chocolate chips, it delivers all the indulgence of a classic pizookie with a health-conscious makeover. Ready in just 35 minutes, this warm, chewy cookie is perfect for sharing—serve it straight from the skillet topped with low-fat vanilla ice cream for a crowd-pleasing finish. If you're craving a cozy dessert that's big on taste but easier on the calories, this is your new go-to recipe!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Unsweetened applesauce
- 2 tablespoons Canola oil
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 Large egg white
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
- Cooking spray
Instructions
Preheat the oven to 350°F (175°C).
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the unsweetened applesauce, canola oil, brown sugar, and granulated sugar. Whisk until well blended.
Add the egg white and vanilla extract to the wet mixture and whisk until incorporated.
Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to over-mix.
Fold in the semi-sweet chocolate chips.
Lightly spray an oven-safe skillet (approximately 8-10 inches in diameter) with cooking spray.
Spread the cookie dough evenly in the prepared skillet.
Bake in the preheated oven for about 18-20 minutes or until the edges are golden brown and the center is set but still soft.
Let cool for a few minutes before serving. Serve warm with a dollop of low-fat vanilla ice cream if desired.
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 172.4 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
