Low Fat Classic Cherry Sauce
Elevate your desserts with this vibrant, tangy Low Fat Classic Cherry Sauce, a guilt-free twist on a traditional favorite. Made with fresh or frozen pitted cherries, a touch of lemon juice, and aromatic almond and vanilla extracts, this versatile sauce strikes the perfect balance of sweetness and acidity. Thickened naturally with cornstarch and seasoned with just a hint of salt, it’s light yet indulgent, perfect for drizzling over pancakes, ice cream, cheesecake, or even roasted meats for a savory flair. Ready in just 25 minutes, this easy recipe is ideal for those seeking a healthier option without compromising on flavor—the ultimate way to add a fruity punch to any meal or dessert!
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Recipe Information
Ingredients
- 2 cups Fresh or frozen pitted cherries
- 1 cup Water
- 1 tablespoon Cornstarch
- 1 tablespoon Fresh lemon juice
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Almond extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the cherries and 3/4 cup of water. Bring the mixture to a simmer over medium heat, allowing the cherries to soften for about 5 minutes.
In a small bowl, whisk together the remaining 1/4 cup water with the cornstarch until smooth.
Add the sugar, lemon juice, vanilla extract, almond extract, and salt to the cherries. Stir the mixture well to combine.
Pour the cornstarch mixture into the saucepan with the cherries, stirring constantly to prevent any lumps from forming.
Bring the mixture to a gentle boil, then reduce the heat to low. Allow the sauce to simmer for 5 additional minutes, stirring frequently, until thickened to your desired consistency.
Remove the saucepan from the heat and let the cherry sauce cool slightly.
Serve warm or chilled, depending on your preference, over your desired dish. This sauce pairs well with ice cream, cheesecake, pancakes, or roasted meats for a savory contrast.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 79.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
