Low Fat Classic Cheese Fondue
Indulge in a velvety, guilt-free twist on a timeless favorite with this Low Fat Classic Cheese Fondue recipe. Combining the creamy tang of low-fat Swiss and Gruyère cheeses with a subtle infusion of garlic, dry white wine, and a hint of nutmeg, this lighter fondue brings all the decadent flavor without the extra calories. The silky texture is achieved with a clever blend of cornstarch and skim milk, making it a healthier yet satisfying option for cheese lovers. Perfect for gatherings or a cozy night in, serve this fondue with whole-grain bread cubes, crisp veggies, or fresh fruit for an irresistibly dippable delight. Ready in just 30 minutes and serving up to four, it's the ultimate low-fat cheese fondue tailored for indulgence and balance. Keywords: low-fat cheese fondue, healthy fondue recipe, light Swiss cheese fondue, low-calorie cheese dip.
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Recipe Information
Ingredients
- 300 grams Low-fat Swiss cheese, shredded
- 200 grams Low-fat Gruyère cheese, shredded
- 1 whole Garlic clove, halved
- 2 tablespoons Cornstarch
- 1 cup Dry white wine
- 0.5 cup Skim milk
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Ground nutmeg
Instructions
Rub the inside of a fondue pot or medium saucepan with the cut sides of the garlic clove to infuse the flavor, then discard the garlic.
In a bowl, toss the shredded Swiss and Gruyère cheeses with the cornstarch until well coated.
In the prepared fondue pot or saucepan, heat the white wine over medium heat until it begins to simmer. Do not boil.
Gradually add the cheese mixture to the wine, stirring constantly in a figure-eight motion with a wooden spoon until the cheeses are melted and the mixture is smooth.
Stir in skim milk gradually, continuing to mix until fully incorporated and smooth.
Add the fresh lemon juice, salt, pepper, and nutmeg, stirring to combine.
Continue to heat for about another minute, stirring until fully blended and smooth.
Transfer to a fondue pot over a low flame to keep warm. Serve immediately with your choice of cubed whole-grain bread, vegetable sticks, or fruit for dipping.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.5 g | ||
| Protein | 186.9 g | 374% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 5006 mg | 385% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
