Low Fat Classic Cheddar Cheeseburger
Indulge in the timeless comfort of a cheeseburger with a guilt-free twist! Our Low Fat Classic Cheddar Cheeseburger delivers all the hearty, savory flavors you love in a healthier package. Made with lean ground beef seasoned to perfection with Worcestershire sauce, garlic powder, and a hint of pepper, each juicy patty is topped with melted reduced-fat sharp cheddar for a satisfying, cheesy finish. Nestled on whole wheat buns and layered with fresh lettuce, ripe tomato slices, and crispy red onion, this burger balances indulgence and nutrition seamlessly. With only 25 minutes needed from prep to plate, it’s a quick, family-friendly option that doesn’t compromise on taste. Perfect for a wholesome weeknight dinner or a healthier cookout delight!
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Recipe Information
Ingredients
- 1 pound Lean ground beef (95% lean)
- 4 slices Reduced-fat sharp cheddar cheese
- 4 Whole wheat hamburger buns
- 4 Fresh lettuce leaves
- 1 large, sliced Tomato
- 0.5 small, thinly sliced Red onion
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Non-stick cooking spray
Instructions
In a large mixing bowl, combine the lean ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until well combined.
Divide the seasoned beef mixture into four equal parts. Shape each portion into a patty about 3/4 inch thick.
Spray a large non-stick skillet with cooking spray and heat over medium-high heat.
Place the beef patties in the skillet and cook for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (71°C).
During the last minute of cooking, place a slice of reduced-fat cheddar cheese on each patty to melt.
While the patties are cooking, toast the whole wheat buns lightly on a separate dry skillet or in a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom half of the bun, followed by the cheeseburger patty, a slice of tomato, a few slices of red onion, and the top half of the bun.
Serve immediately while still hot for the best flavor.
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 5310 mg | 231% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 36.9 g | ||
| Protein | 185.0 g | 370% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1410 mg | 108% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 3234 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
