Low Fat Classic Butter Tart
Indulge in the rich decadence of a cherished Canadian favorite with this Low Fat Classic Butter Tart recipe—a delightful twist on tradition. Crafted with light butter, a touch of apple cider vinegar for a subtle tang, and raisins nestled in pre-made mini tart shells, these treats deliver all the gooey sweetness you love with a lighter touch. Perfectly portioned for easier guilt-free enjoyment, the tarts come together in just 35 minutes, combining a simple preparation process with an elegant finish. Whether you're hosting guests or craving a nostalgic treat, these buttery delights are ideal for satisfying your dessert cravings with fewer calories.
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Recipe Information
Ingredients
- 3 tablespoons light butter
- 0.5 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt
- 0.5 cup raisins
- 12 shells pre-made mini tart shells
- 1.5 tablespoons water
Instructions
Preheat your oven to 375°F (190°C).
Place the mini tart shells on a baking sheet and set aside.
In a medium saucepan, melt the light butter over low heat, then remove from heat.
Stir in the brown sugar until well combined and no lumps remain.
In a small bowl, lightly beat the egg and then add it to the butter-sugar mixture, stirring quickly to combine.
Add the vanilla extract, apple cider vinegar, salt, and water to the mixture and stir until smooth.
Evenly distribute the raisins among the tart shells.
Carefully fill each tart shell with the liquid filling mixture, ensuring the raisins are coated and submerged.
Bake in the preheated oven for 18-20 minutes, or until the filling is set and the edges of the pastry are golden brown.
Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 231.6 g | 84% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 135.1 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
