Low Fat Classic Butter Rolls
Elevate your bread-making game with these Low Fat Classic Butter Rolls, a lighter twist on a timeless favorite that delivers all the flavor with less guilt. These pillowy-soft rolls are made with low-fat milk and just a touch of butter, ensuring a satisfying bite while keeping fat content in check. Featuring a simple yet effective technique with instant yeast and traditional kneading, this recipe produces perfectly golden, fluffy rolls every time. Ready in under two hours, including rising time, they’re ideal for dinner parties, holiday feasts, or a cozy family meal. Serve them warm, straight from the oven, for a delightful combination of softness and buttery richness that melts in your mouth. Perfect for bread enthusiasts or anyone seeking a wholesome homemade treat!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 cup Low-fat milk
- 0.5 cup Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 1 large Egg yolk
- 1 for greasing Cooking spray
Instructions
In a small saucepan, combine the low-fat milk, water, and unsalted butter. Heat over low just until the butter melts, then remove from heat and let it cool until warm to the touch.
In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt. Mix well.
Add the warm milk mixture to the flour mixture, then add the egg yolk. Stir until a soft dough forms.
Gradually add the remaining flour, about half a cup at a time, kneading the dough on a floured surface for about 10 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, turning once to grease the top. Cover with a clean towel and let it rise in a warm place for about 60 minutes, or until doubled in size.
Punch down the dough and turn it onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
Arrange the dough balls in a greased 9x13-inch baking dish, cover with the towel, and let rise again for about 30 minutes, or until doubled.
Preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your warm, fluffy, low-fat butter rolls!
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2505 mg | 109% | |
| Total Carbohydrate | 360.2 g | 131% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 37.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 396 mg | 30% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
