Low Fat Classic Butter Biscuits
Indulge in the timeless comfort of Low Fat Classic Butter Biscuits, a lighter twist on the beloved Southern staple. These golden, flaky biscuits achieve their classic buttery flavor with a clever balance of low-fat buttermilk and a hint of non-fat Greek yogurt, offering a healthier yet equally satisfying option. Crafted in just 30 minutes, this easy recipe combines pantry staples like all-purpose flour and baking powder, making it perfect for last-minute brunch or family dinners. The key lies in gently kneading the dough and cutting the biscuits to achieve their soft, layered texture. Serve these biscuits warm with a dollop of honey or your favorite preserves for a guilt-free treat that's perfect for any occasion. Whether you're seeking low-fat baking recipes, healthy comfort foods, or a simple biscuit recipe, these are sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.75 cup low-fat buttermilk
- 2 tablespoons unsalted butter
- 0.25 cup non-fat plain Greek yogurt
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Cut the unsalted butter into small cubes and add them to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the non-fat plain Greek yogurt until just combined.
Gradually add the low-fat buttermilk, stirring gently until a dough forms. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a rectangle about 1-inch thick.
Using a floured 2-inch biscuit cutter, cut out biscuits and arrange them on the prepared baking sheet, touching each other slightly for them to rise well.
Re-roll any scraps of dough and continue cutting until all dough is used.
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are lightly golden on top.
Remove from the oven and let cool slightly before serving. Enjoy on their own or with a light spread of honey or fruit preserves.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 2753 mg | 120% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 11.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 319 mg | 25% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
