Low Fat Classic Burger Sliders
Satisfy your burger cravings guilt-free with these Low Fat Classic Burger Sliders, a healthier twist on an all-time favorite! Made with lean ground turkey seasoned to perfection with garlic powder, onion powder, paprika, and more, these sliders are juicy yet light. Nestled between wholesome whole wheat buns, each slider is layered with melted low-fat cheddar cheese, fresh lettuce, tomato slices, and crunchy pickles for a delightful burger experience that won’t weigh you down. Ready in just 30 minutes, these mini burgers are perfect for family dinners, casual parties, or quick weeknight meals. Packed with flavor and low in fat, these sliders prove that wholesome eating can still be indulgent. Don't forget a touch of mustard to complete the perfect bite!
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Recipe Information
Ingredients
- 1 pound Lean ground turkey
- 8 pieces Whole wheat slider buns
- 1 tablespoon Olive oil
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Low-fat cheddar cheese slices
- 8 pieces Lettuce leaves
- 8 pieces Tomato slices
- 8 pieces Pickle slices
- to taste Mustard
Instructions
Preheat your grill or a non-stick skillet over medium-high heat.
In a large bowl, combine the lean ground turkey with onion powder, garlic powder, paprika, salt, and black pepper. Mix until all the spices are evenly distributed throughout the meat.
Divide the mixture into 8 equal parts and shape them into small patties, about 2 inches in diameter.
Brush the patties lightly with olive oil to prevent sticking.
Place the patties on the preheated grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are no longer pink in the center.
During the last minute of cooking, place half a slice of low-fat cheddar cheese on top of each patty, allowing it to melt slightly.
Remove the patties from the grill and let them rest for a few minutes.
Assemble the sliders by placing a piece of lettuce on the bottom half of each whole wheat bun. Add a cooked turkey patty with melted cheese on top.
Top each slider with a tomato slice and a pickle slice.
Spread a little mustard on the top half of each bun, then place it on top to complete the slider.
Serve immediately and enjoy your low-fat, flavorful burger sliders!
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 5556 mg | 242% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 30.9 g | ||
| Protein | 172.7 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1338 mg | 103% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2347 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
