Low Fat Classic Brownies with Chocolate Frosting
Indulge in the rich and fudgy goodness of *Low Fat Classic Brownies with Chocolate Frosting*, a guilt-free twist on a timeless dessert. These moist, decadent brownies get their melt-in-your-mouth texture from unsweetened applesauce and egg whites, keeping them light without sacrificing flavor. Infused with hints of vanilla and a generous dose of cocoa powder, each bite delivers pure chocolate bliss. Topped with a velvety, low-fat cream cheese frosting, sweetened with powdered sugar and a touch of milk, this wholesome treat is perfect for those craving dessert with fewer calories. With just 20 minutes of prep time and simple steps, these brownies are a breeze to make—ideal for busy weeknights or special occasions. Whether you're serving them at a party or enjoying a square with your favorite cup of tea, these low-fat brownies promise to satisfy your chocolate cravings without the guilt.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1 cup granulated sugar
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup fat-free milk
- 1 cup confectioners' sugar
- 2 tablespoons low-fat cream cheese
- 1 tablespoon cocoa powder
- 0.5 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the applesauce, vanilla extract, and egg whites until well combined.
Add the granulated sugar to the applesauce mixture and whisk until smooth.
In a separate bowl, sift together the all-purpose flour, 1/2 cup of cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
While the brownies are cooling, prepare the chocolate frosting. In a medium bowl, beat together the fat-free milk, confectioners' sugar, low-fat cream cheese, 1 tablespoon of cocoa powder, and 0.5 teaspoon of vanilla extract until smooth and creamy.
Once the brownies are completely cooled, spread the chocolate frosting evenly over the top using a spatula.
Cut into 12 squares and serve. Enjoy your low-fat classic brownies with chocolate frosting!
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 493.4 g | 179% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 344.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 297 mg | 23% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
