Low Fat Classic Blueberry Muffins
Enjoy the perfect balance of flavor and health with these Low Fat Classic Blueberry Muffins! Packed with juicy bursts of fresh blueberries, these muffins are made with low-fat buttermilk and a light touch of vegetable oil, giving them a tender texture while keeping the fat content in check. Ideal for breakfast or a guilt-free snack, they come together in just 35 minutes with pantry staples like all-purpose flour, baking powder, and a hint of vanilla. The muffins bake to golden perfection, with a fragrant aroma that will fill your kitchen. Perfectly portioned into 12 servings, these light and wholesome treats are sure to delight your taste buds without compromising on nutrition—making them a must-try for anyone seeking delicious low-fat baked goods.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 1 cup Low-fat buttermilk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 1.5 cups Fresh blueberries
- as needed Non-stick cooking spray
Instructions
Preheat the oven to 400°F (200°C). Line a 12-well muffin tin with paper liners or spray with non-stick cooking spray.
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, whisk together the low-fat buttermilk, egg, vanilla extract, and vegetable oil.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy your low-fat classic blueberry muffins!
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 381.8 g | 139% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 185.9 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 359 mg | 28% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
