Low Fat Classic Blueberry Cake
Indulge guilt-free with this Low Fat Classic Blueberry Cake—an irresistibly moist and flavorful dessert made with wholesome ingredients like fat-free Greek yogurt, unsweetened applesauce, and fresh blueberries. This lightened-up version of a beloved classic skips the butter while delivering a tender crumb and a refreshing burst of sweetness in every bite, thanks to the citrusy hint of lemon zest. Perfect for breakfast, brunch, or a healthy dessert, this cake takes just 15 minutes of prep and bakes to golden perfection in under 35 minutes. Serve it plain or with a dusting of powdered sugar for a visually stunning, health-conscious treat that’s sure to impress. Ideal for anyone craving a delicious low-fat dessert that doesn’t compromise on flavor!
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Recipe Information
Ingredients
- 225 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams granulated sugar
- 120 grams unsweetened applesauce
- 125 grams fat-free Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 200 grams fresh blueberries
- 1 teaspoon lemon zest
Instructions
Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, combine the granulated sugar and unsweetened applesauce. Beat with an electric mixer on medium speed until well blended, about 2 minutes.
Add the Greek yogurt, egg, and vanilla extract to the sugar mixture. Beat until smooth and fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the blueberries and lemon zest using a spatula until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Optional: Dust with a light sprinkle of powdered sugar before serving, if desired.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 374.6 g | 136% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 187.7 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 235 mg | 18% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
