Low Fat Classic Blackberry Cobbler
Indulge in the cozy comfort of this *Low Fat Classic Blackberry Cobbler*, a lighter twist on a timeless dessert! Bursting with the juicy sweetness of fresh blackberries and a hint of zesty lemon, this cobbler features a fluffy, golden topping made with wholesome ingredients like skim milk and unsweetened applesauce. Perfectly spiced with fragrant cinnamon, this recipe skips the butter and heavy cream, making it a guilt-free treat without sacrificing flavor. Ready in just 50 minutes, it’s a simple, one-pan dessert ideal for any occasion. Enjoy it warm or at room temperature, and pair it with a dollop of low-fat yogurt or a scoop of sorbet for an extra-special finishing touch. Whether it’s a family gathering or a weeknight indulgence, this healthier blackberry cobbler is guaranteed to delight!
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup skim milk
- 0.25 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, combine the blackberries, 1/4 cup of the granulated sugar, and lemon juice. Mix gently and set aside to macerate while preparing the batter.
In a mixing bowl, whisk together the flour, remaining 1/4 cup of granulated sugar, baking powder, and salt until well combined.
In another bowl, blend the skim milk, unsweetened applesauce, and vanilla extract until smooth.
Pour the liquid ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Pour the macerated blackberries into a 9x9-inch baking dish, spreading them evenly across the bottom.
Gently spoon the batter over the blackberries, allowing some of the berries to peek through the top of the batter.
Sprinkle the cinnamon over the surface of the batter for an extra touch of flavor.
Bake in the preheated oven for about 35 minutes or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Allow the cobbler to cool slightly before serving. Enjoy it warm or at room temperature.
Nutrition Facts
Calories |
1176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 267.5 g | 97% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 144.4 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 442 mg | 34% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
