Refreshing and wholesome, this Low Fat Classic Bircher Muesli is a nutritious breakfast option thatβs perfect for busy mornings or leisurely starts to your day. Packed with heart-healthy rolled oats soaked in skim milk and creamy low-fat yogurt, this recipe is naturally sweetened with honey and raisins while offering a delightful burst of flavor from grated apple and a hint of lemon juice. Topped with vibrant fresh berries, crunchy almonds, and a sprinkle of warming cinnamon, this muesli is not only low in fat but also high in fiber, vitamins, and antioxidants. Prep it the night before for a quick, chilled breakfast that keeps you energized and satisfied. Ideal for anyone seeking a healthy breakfast idea, this dish is a perfect balance of taste, simplicity, and nutrition β making it a must-try addition to your meal plan!
In a large mixing bowl, combine the rolled oats, skim milk, and low-fat plain yogurt. Mix well to ensure the oats are fully coated and soaked.
Wash the apple thoroughly, and using a grater, shred the entire apple including the skin, leaving out the core and seeds.
Add the grated apple to the oat mixture, and stir in the lemon juice immediately to prevent the apple from browning.
Add the honey and raisins to the bowl, mixing thoroughly to incorporate all the ingredients evenly.
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the mixture to soak overnight or at least 4 hours to let the oats soften and flavors meld.
When ready to serve, remove from the refrigerator and give the muesli a quick stir.
Divide the mixture into 4 serving bowls.
Garnish each bowl with a small handful of fresh berries and a sprinkle of almonds.
Finish with a dash of cinnamon on top and enjoy your refreshing, low-fat Bircher muesli.
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 240.4 g | 87% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 118.3 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 676 mg | 52% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.