Low Fat Classic Beef Tacos
Savor the bold, comforting flavors of taco night with this healthier twist on a beloved favorite: Low Fat Classic Beef Tacos. Crafted with lean ground beef and low-sodium taco seasoning, this easy recipe delivers all the satisfying goodness without the extra guilt. With a quick prep and cook time of just 30 minutes, these tacos come together effortlessly, making them perfect for busy weeknights or casual gatherings. Whole wheat tortillas, a colorful medley of diced tomatoes, romaine lettuce, and creamy low-fat cheddar cheese create a wholesome base, while a dollop of low-fat sour cream and a sprinkle of fresh cilantro add irresistible flavor. Bright lime wedges round out the meal with a splash of citrus. Packed with vibrant textures and a lighter nutritional profile, these tacos are a guilt-free delight that’s big on taste and perfect for taco lovers seeking a healthier option.
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Recipe Information
Ingredients
- 1 pound Lean ground beef (90% lean or higher)
- 2 tablespoons Taco seasoning (low sodium)
- 0.5 cup Water
- 1 teaspoon Olive oil
- 1 whole Small onion, finely chopped
- 1 clove Garlic clove, minced
- 8 pieces Whole wheat tortillas
- 2 whole Tomatoes, diced
- 2 cups Romaine lettuce, shredded
- 1 cup Low-fat shredded cheddar cheese
- 0.5 cup Low-fat sour cream
- 0.25 cup Cilantro leaves, chopped
- 1 whole Lime, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Add the lean ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-7 minutes.
Drain any excess fat from the skillet to maintain a low-fat dish.
Sprinkle the taco seasoning evenly over the cooked beef.
Add 0.5 cup of water to the skillet, stir well, and bring the mixture to a simmer.
Let it cook for 3-4 minutes until the mixture thickens and is thoroughly mixed.
Warm the whole wheat tortillas in a separate dry skillet or microwave until soft and pliable.
Assemble the tacos by dividing the beef mixture evenly among the 8 tortillas.
Top each taco with diced tomatoes, shredded romaine lettuce, low-fat cheddar cheese, a dollop of low-fat sour cream, and a sprinkle of chopped cilantro.
Serve with lime wedges for squeezing over the top.
Nutrition Facts
Calories |
2989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 4839 mg | 210% | |
| Total Carbohydrate | 239.5 g | 87% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 26.0 g | ||
| Protein | 200.0 g | 400% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1568 mg | 121% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 4339 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
