Low Fat Classic Beef Burritos
Indulge in flavorful Tex-Mex cuisine with our **Low Fat Classic Beef Burritos**, a healthier spin on the beloved comfort food! This recipe combines lean ground beef, onions, garlic, and bold spices like cumin and chili powder, simmered in a savory blend of low-sodium beef broth and tomato sauce for a guilt-free, mouthwatering filling. Wrapped in warm whole wheat tortillas, each burrito is layered with creamy re-fried beans, reduced-fat cheddar cheese, crisp iceberg lettuce, fresh diced tomatoes, and aromatic cilantro. With just 40 minutes of total prep and cook time, these burritos are perfect for a satisfying weeknight meal or easy entertaining. Serve with lime wedges for a tangy finish that elevates every bite. Whether you're craving classic Mexican flavors or seeking a lighter alternative, these burritos are sure to deliver a deliciously satisfying experience! Keywords: low-fat beef burritos, healthy Tex-Mex recipes, easy burrito dinner.
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Recipe Information
Ingredients
- 500 grams Lean ground beef
- 1 tablespoon Olive oil
- 1 medium Fresh onion, chopped
- 2 Garlic cloves, minced
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 120 milliliters Low-sodium beef broth
- 240 milliliters Tomato sauce
- 8 small Whole wheat tortillas
- 400 grams Re-fried beans
- 100 grams Reduced-fat cheddar cheese, shredded
- 100 grams Iceberg lettuce, shredded
- 1 medium Tomato, diced
- 2 tablespoons Fresh cilantro, chopped
- 1 Lime, cut into wedges
Instructions
In a large skillet over medium heat, add olive oil and allow it to heat up before adding chopped onions. Sauté the onions for about 3 minutes until they become translucent.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the lean ground beef to the skillet. Cook until the beef is browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
Once the beef is browned, drain any excess fat from the skillet.
Reduce the heat to medium and stir in cumin, chili powder, black pepper, and salt into the beef mixture.
Add the low-sodium beef broth and tomato sauce to the skillet. Stir to combine and bring to a simmer. Allow the mixture to cook for about 10 minutes, stirring occasionally, until the liquid is reduced and the flavors are well combined.
Warm the whole wheat tortillas by wrapping them in aluminum foil and placing them in a preheated oven at 180°C (350°F) for about 5 minutes.
Spread a thin layer of re-fried beans over each warm tortilla.
Spoon approximately two tablespoons of the beef mixture onto each tortilla, followed by a sprinkle of reduced-fat cheddar cheese and shredded lettuce.
Top with diced tomatoes and freshly chopped cilantro.
Fold the sides of the tortilla inward, then roll from the bottom up, enclosing the filling tightly.
Serve the burritos with lime wedges on the side for added zest and enjoy your low-fat classic beef burritos!
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 6942 mg | 302% | |
| Total Carbohydrate | 299.3 g | 109% | |
| Dietary Fiber | 50.1 g | 179% | |
| Total Sugars | 28.2 g | ||
| Protein | 189.5 g | 379% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1306 mg | 100% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 3067 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
