Nutrition Facts for Low fat classic banana milkshake

Low Fat Classic Banana Milkshake

Image of Low Fat Classic Banana Milkshake
Nutriscore Rating: 70/100

Indulge guilt-free with this Low Fat Classic Banana Milkshake—a wholesome twist on a timeless favorite. Packed with the natural sweetness of ripe bananas, creamy low-fat milk, and velvety low-fat vanilla yogurt, this healthier treat offers the perfect balance of flavor and nutrition. Enhanced with a hint of vanilla extract and a drizzle of honey, the milkshake is blended with ice cubes for an irresistibly smooth and refreshing texture. Ready in just 10 minutes, it's the ultimate quick and delicious beverage for breakfast, snack time, or dessert. Enjoy this easy-to-make banana milkshake recipe that’s rich in flavor, low in fat, and perfect for the whole family!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
3 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 medium ripe bananas
  • 2 cups low-fat milk
  • 1 cup low-fat vanilla yogurt
  • 5 pieces ice cubes
  • 1 tablespoon honey
  • 0.5 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel the ripe bananas and slice them into chunks.

2

In a blender, add the sliced bananas, low-fat milk, low-fat vanilla yogurt, and ice cubes.

3

Add the honey and vanilla extract into the blender.

4

Blend all ingredients on high speed until smooth and creamy.

5

Taste the milkshake and add more honey if desired for additional sweetness.

6

Pour the milkshake into glasses and serve immediately for the best flavor and texture.

Cooking Tip: Take your time with each step for the best results!
721
cal
29.3g
protein
135.0g
carbs
14.1g
fat

Nutrition Facts

1 serving (1125.7g)
Calories
721
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 385 mg 17%
Total Carbohydrate 135.0 g 49%
Dietary Fiber 6.2 g 22%
Total Sugars 97.8 g
Protein 29.3 g 59%
Vitamin D 5.0 mcg 25%
Calcium 968 mg 74%
Iron 1.0 mg 6%
Potassium 1333 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.9%%
14.9%%
16.2%%
Fat: 126 cal (16.2%%)
Protein: 117 cal (14.9%%)
Carbs: 540 cal (68.9%%)