Low Fat Classic Balsamic Vinaigrette Dressing
Transform your salads with this *Low Fat Classic Balsamic Vinaigrette Dressing*, a lighter take on a timeless favorite! This recipe combines the rich tang of balsamic vinegar, the smoothness of Dijon mustard, and a subtle touch of honey for natural sweetness. A splash of water replaces extra oil to keep it low-fat, while garlic, salt, and black pepper add depth and balance to the flavor. Ready in just 10 minutes, this silky, homemade vinaigrette is the perfect complement to fresh greens, roasted vegetables, or even a simple marinade. Wholesome, easy to make, and irresistibly delicious—your salads just got a major upgrade!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 2 tablespoons water
- 1 clove garlic
- 1 pinch salt
- 1 pinch black pepper
Instructions
Peel and finely mince the garlic clove.
In a small mixing bowl, combine the balsamic vinegar, Dijon mustard, and honey.
Slowly whisk in the extra virgin olive oil until the mixture is well blended and emulsified.
Add the water gradually, whisking continuously until the dressing is smooth and reaches desired consistency.
Stir in the minced garlic, and season with a pinch of salt and black pepper to taste.
Transfer the dressing to a small jar or bottle with a tight-fitting lid for storage.
Shake well before serving over your favorite salad or use as a marinade.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
