Low Fat Classic Bacon Sandwich
Indulge in the timeless flavors of a bacon sandwich with a healthier twist in this Low Fat Classic Bacon Sandwich recipe. Crafted with whole grain bread, crispy yet lean turkey bacon, and a light layer of low-fat mayonnaise, this sandwich delivers all the satisfaction without the guilt. Fresh lettuce and juicy tomato slices add a refreshing crunch, while a sprinkle of Italian seasoning and black pepper elevates every bite with a burst of savory flavor. With just 5 minutes of prep and 10 minutes of cooking time, this quick and nutritious sandwich makes the perfect breakfast, lunch, or snack. Whether you're watching your calories or simply craving a lighter take on a classic favorite, this low-fat bacon sandwich proves that healthier choices can still be packed with taste!
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Recipe Information
Ingredients
- 2 slices whole grain bread slices
- 2 slices turkey bacon
- 1 tablespoon low-fat mayonnaise
- 2 leaves lettuce leaves
- 2 slices tomato
- 0.25 teaspoon Italian seasoning
- 0.125 teaspoon black pepper
Instructions
Preheat a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet. Cook for about 4-5 minutes on each side, or until crispy. Transfer them to a paper towel to drain excess fat.
While the bacon is cooking, toast the slices of whole grain bread to your desired level of crunchiness using a toaster.
Spread the low-fat mayonnaise evenly on one side of each toasted bread slice.
Place the lettuce leaves on the mayonnaise-covered side of one bread slice.
Layer the cooked turkey bacon slices on top of the lettuce, followed by the tomato slices.
Sprinkle the Italian seasoning and black pepper over the tomato slices for added flavor.
Close the sandwich with the other slice of bread, mayo side down.
Press the sandwich gently, then cut it in half for serving.
Enjoy your low-fat classic bacon sandwich immediately for the best experience.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.8 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
