Low Fat Classic Angus Cheeseburger
Savor the guilt-free indulgence of our Low Fat Classic Angus Cheeseburger, a healthier twist on the quintessential burger without compromising on flavor. Made with lean ground Angus beef seasoned to perfection and topped with melted low-fat cheddar cheese, this recipe delivers juicy, satisfying bites in every mouthful. Whole grain buns, crisp lettuce, fresh tomato slices, and tangy pickles add texture and freshness, while a light spread of low-fat mayonnaise and mustard ties it all together. Ready in just 30 minutes, this burger is perfect for busy weeknight dinners or weekend cookouts. Packed with hearty ingredients and crafted for a balanced, wholesome meal, it’s proof that comfort food can be both nourishing and delicious.
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Recipe Information
Ingredients
- 1 pound Lean ground Angus beef (90% lean)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
- 4 slices Low-fat cheddar cheese slices
- 4 pieces Whole grain hamburger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 8 slices Pickle slices
- 4 tablespoons Low-fat mayonnaise
- 4 teaspoons Mustard
Instructions
In a large bowl, combine the lean ground Angus beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the seasonings are evenly distributed.
Divide the seasoned beef into four equal portions and shape each into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
Preheat a grill or stovetop skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Place the burger patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
During the last minute of cooking, place a slice of low-fat cheddar cheese on each patty, covering with a lid to melt the cheese.
While the cheese is melting, lightly toast the whole grain hamburger buns either on the grill or in a toaster.
To assemble the burgers, spread 1 tablespoon of low-fat mayonnaise on the bottom half of each bun, followed by a teaspoon of mustard.
Top each with a cooked beef patty, a slice of tomato, two pickle slices, and a leaf of lettuce.
Finish with the top half of the bun and serve the burgers immediately while warm.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
