Low Fat Classic American Pancakes
Fluffy, golden, and guilt-free, these **Low Fat Classic American Pancakes** deliver all the indulgence of a traditional stack without the extra calories. Made with wholesome ingredients like skim milk, egg whites, and a touch of unsweetened applesauce, this recipe creates light and airy pancakes that are perfectly sweetened with just a hint of sugar and vanilla. Ready in just 25 minutes, these pancakes are a quick and easy breakfast option that doesn’t skimp on flavor. Ideal for health-conscious food lovers, they’re a versatile canvas for your favorite toppings — think fresh berries, a drizzle of maple syrup, or a dollop of low-fat yogurt. Whether it’s a busy weekday morning or a relaxed weekend brunch, this recipe proves that better-for-you pancakes can be irresistibly delicious.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.25 teaspoon salt
- 1 cup skim milk
- 2 large egg whites
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- cooking spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In a separate bowl, combine the skim milk, egg whites, unsweetened applesauce, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until small bubbles start to form on the surface of the pancake and the edges look set, about 2-3 minutes.
Carefully flip the pancake with a spatula and cook for an additional 2 minutes, or until the pancake is golden brown and cooked through.
Repeat the process with the remaining batter. If necessary, lightly re-spray the skillet with cooking spray between batches.
Serve the pancakes warm with your choice of toppings such as fresh fruit, maple syrup, or low-fat yogurt.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 28.9 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 345 mg | 27% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
