Low Fat Classic Almond Biscotti
Indulge in the classic charm of biscotti with a healthy twist in our "Low Fat Classic Almond Biscotti" recipe. Perfectly crispy, twice-baked, and irresistibly nutty, these Italian coffee house favorites are made with wholesome ingredients like whole almonds, low-fat milk, and aromatic almond and vanilla extracts. Boasting a lower fat content without compromising on flavor, this recipe is an excellent choice for mindful indulgence. With just 20 minutes of prep time, you’ll create golden-brown biscotti that are beautifully crisp and ideal for dunking into your morning coffee or enjoying as a light dessert. Whether served as a standalone snack or part of a cookie spread, these biscotti promise a delicate sweetness and satisfying crunch that are sure to impress. Plus, their long shelf life makes them perfect for gifting or enjoying throughout the week!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 150 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 100 grams whole almonds
- 2 tablespoons low-fat milk
Instructions
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the sugar and eggs together until pale and frothy. This should take about 3-4 minutes.
Mix in the vanilla and almond extracts with the egg and sugar mixture.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be slightly sticky.
Stir in the almonds until they are evenly distributed throughout the dough.
Lightly flour a clean surface and your hands. Turn the dough onto the surface and shape it into a log about 30 cm (12 inches) long and 7.5 cm (3 inches) wide.
Transfer the log to the prepared baking sheet and gently flatten it with your hands to about 1.25 cm (0.5 inches) thick.
Brush the log lightly with the low-fat milk to give it a golden finish after baking.
Bake in the preheated oven for 25 minutes or until the log is lightly golden and firm to the touch.
Remove from the oven and let the log cool on the baking sheet for 10 minutes. Reduce the oven temperature to 150°C (300°F).
Transfer the log to a cutting board. Using a serrated knife, cut it diagonally into 1.25 cm (0.5 inch) thick slices.
Place the biscotti cut side down back onto the baking sheet.
Bake for an additional 15-20 minutes, flipping the biscotti halfway through, until they are dry and crisp.
Transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 368.7 g | 134% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 156.8 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 400 mg | 31% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
