Low Fat Cinnamon Sugar Donuts
Indulge guilt-free with these irresistible Low Fat Cinnamon Sugar Donuts, a healthier twist on a classic treat! Featuring the natural sweetness of unsweetened applesauce and a light, baked texture, these donuts are a delicious alternative to their fried counterparts. Made with a blend of all-purpose flour, warm cinnamon, and a hint of vanilla, they’re perfectly soft and aromatic. Quick and easy to prepare, this recipe comes together in just 25 minutes, yielding 12 donuts ideal for breakfast, brunch, or an afternoon snack. Each donut is lightly brushed and coated in a delectable cinnamon-sugar topping, adding just the right amount of sweetness and crunch. Perfect for anyone seeking a lower-fat version without sacrificing flavor, these donuts are sure to satisfy your cravings and become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsweetened applesauce
- 0.5 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup milk
- 1 as needed non-stick cooking spray
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon for topping
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, whisk the unsweetened applesauce, light brown sugar, vanilla extract, egg, and milk until well combined.
Slowly add the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Spoon the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake in the preheated oven for 9-10 minutes or until the edges are lightly golden and a toothpick inserted into the donut comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
In a small bowl, mix granulated sugar and ground cinnamon for topping.
Once the donuts are cool, spray or lightly brush them with a bit of water to help the cinnamon sugar stick.
Sprinkle the cinnamon sugar mixture generously over each donut before serving.
Nutrition Facts
Calories |
1467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1767 mg | 77% | |
| Total Carbohydrate | 315.5 g | 115% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 168.6 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 323 mg | 25% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
