Low Fat Cinnamon Scrolls
Indulge in the warm, comforting sweetness of homemade *Low Fat Cinnamon Scrolls* without a hint of guilt! This healthier twist on classic cinnamon scrolls combines the fluffiness of all-purpose flour and the richness of cinnamon and brown sugar, with the surprising use of plain Greek yogurt for a tender, creamy dough. Lightly sweetened and baked to golden perfection, these scrolls are finished with a silky low-fat cream cheese glaze that adds just the right amount of tangy indulgence. Quick and simple to make in under 45 minutes, these scrolls are perfect for breakfast, a light brunch, or an afternoon treat. With fewer calories but all the flavor of traditional cinnamon scrolls, this recipe is sure to become your go-to for a cozy, guilt-free baked delight. Keywords: low fat cinnamon scrolls, healthier cinnamon rolls, Greek yogurt baking, low-fat desserts, easy homemade scrolls.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Sugar
- 0.25 teaspoon Salt
- 1 cup Plain Greek yogurt
- 0.5 cup Skim milk
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Cinnamon
- 0.25 cup Brown sugar
- 2 tablespoons Unsalted butter
- 0.5 cup Powdered sugar
- 2 tablespoons Low-fat cream cheese
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the plain Greek yogurt, skim milk, and vanilla extract to the dry ingredients, stirring until a dough forms.
Lightly flour a clean surface and knead the dough gently until smooth, adding more flour if necessary.
Roll the dough into a rectangle approximately 12x8 inches in size.
Melt the unsalted butter in a small bowl and use a pastry brush to lightly coat the dough surface.
In a separate bowl, mix the cinnamon and brown sugar, then sprinkle this mixture evenly over the buttered dough.
Starting from the long edge, roll the dough tightly into a log, then slice into 12 equal pieces.
Arrange the scrolls on the prepared baking sheet, spaced slightly apart.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
While the scrolls are baking, prepare the glaze by mixing the low-fat cream cheese and powdered sugar until smooth.
Allow the cinnamon scrolls to cool slightly before drizzling with cream cheese glaze.
Serve warm and enjoy these low-fat treats!
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 340.5 g | 124% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 136.0 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 710 mg | 55% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
