Low Fat Cinnamon Donuts
Discover the perfect guilt-free indulgence with these Low Fat Cinnamon Donuts, a delicious twist on the classic bakery treat! These light and fluffy donuts are baked—not fried—making them a healthier option without sacrificing flavor. Infused with warm ground cinnamon and lightly sweetened with unsweetened applesauce and low-fat milk, each bite delivers a delightful balance of cozy spice and sweetness. The donuts are topped with a delicate dusting of powdered sugar and cinnamon for the perfect finish. Ready in just 25 minutes from prep to plate, these homemade gems are an ideal treat for breakfast, brunch, or dessert. Savor the comforting aroma as they bake, and enjoy them fresh out of the oven for a wholesome way to satisfy your donut cravings. Perfect for health-conscious foodies, this recipe is low fat and packed with flavor!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1 cup Low-fat milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup Granulated sugar
- Cooking spray
- 1 teaspoon Ground cinnamon for dusting
- 0.5 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray and set aside.
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
In another bowl, combine the applesauce, milk, egg, vanilla extract, and granulated sugar. Whisk until the mixture is smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, folding them together with a spatula until just combined. Be careful not to overmix, as this can result in tough donuts.
Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.
Place the donut pan in the preheated oven and bake for 10 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
While the donuts are baking, prepare the coating. In a small bowl, mix together the additional ground cinnamon and powdered sugar.
Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes.
Carefully transfer the donuts onto a wire rack. While they are still warm, sprinkle the cinnamon and powdered sugar mixture over the top of each donut.
Serve immediately for the best texture and flavor. Enjoy your low-fat cinnamon donuts with a cup of coffee or tea!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 428.0 g | 156% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 232.7 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 433 mg | 33% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
