Nutrition Facts for Low fat cinnamon dolce syrup

Low Fat Cinnamon Dolce Syrup

Image of Low Fat Cinnamon Dolce Syrup
Nutriscore Rating: 52/100

Transform your favorite beverages with this luscious yet guilt-free Low Fat Cinnamon Dolce Syrup—a perfect blend of warm spices and sweet richness! Crafted with simple ingredients like brown sugar, vanilla extract, and aromatic cinnamon sticks, this easy homemade syrup comes together in just 15 minutes. It’s a low-fat alternative to store-bought versions, making it a healthier way to elevate your coffee, lattes, or even breakfast recipes like oatmeal and pancakes. With its cozy blend of ground cinnamon and natural sweetness, this recipe is made to satisfy your sweet tooth while keeping your creations light and flavorful. Plus, it stores beautifully in the fridge for up to a month, so you’re always ready to enjoy a touch of comforting sweetness. Whether you're craving a homemade Starbucks-style treat or looking to add a spiced twist to your desserts, this syrup is a game-changer!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Water
  • 1 cup Granulated sugar
  • 0.5 cup Brown sugar
  • 1 tablespoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 1 piece Cinnamon stick
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine 1 cup of water, 1 cup granulated sugar, and 0.5 cup brown sugar.

2

Place the saucepan over medium heat and stir the mixture constantly until the sugars have fully dissolved, about 3 to 5 minutes.

3

Add 1 tablespoon of ground cinnamon and 1 cinnamon stick to the saucepan, stirring to mix the spices evenly.

4

Continue to heat the mixture, allowing it to come to a gentle simmer. Reduce the heat slightly to maintain a low simmer, and let it cook for another 5 minutes.

5

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.

6

Allow the syrup to cool for a few minutes. Once slightly cooled, remove the cinnamon stick from the syrup.

7

Transfer the syrup into a heat-safe container or bottle for storage.

8

Store in the refrigerator for up to a month. Shake well before each use to redistribute any settled spices.

Cooking Tip: Take your time with each step for the best results!
1076
cal
0.4g
protein
280.1g
carbs
0.1g
fat

Nutrition Facts

1 serving (527.1g)
Calories
1076
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 280.1 g 102%
Dietary Fiber 5.5 g 20%
Total Sugars 271.0 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 179 mg 14%
Iron 1.4 mg 8%
Potassium 150 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.8%%
0.1%%
0.1%%
Fat: 0 cal (0.1%%)
Protein: 1 cal (0.1%%)
Carbs: 1120 cal (99.8%%)