Nutrition Facts for Low fat cinnamon cookies

Low Fat Cinnamon Cookies

Image of Low Fat Cinnamon Cookies
Nutriscore Rating: 49/100

Indulge in the comforting warmth of these Low Fat Cinnamon Cookies, a guilt-free treat bursting with the aromatic spice of cinnamon. Made with wholesome ingredients like unsweetened applesauce, which replaces excess butter while keeping the cookies moist, these delightful bites bring a healthier twist to a classic favorite. Perfectly spiced, lightly sweetened, and ready in just 25 minutes, they’re an excellent option for those seeking a low-fat dessert without compromising on flavor. Whether enjoyed as an afternoon snack or paired with your favorite cup of coffee or tea, these cinnamon cookies are as easy to make as they are irresistible. Ideal for health-conscious bakers, this recipe is a must-try for satisfying those sweet cravings with fewer calories!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 2 teaspoons Ground cinnamon
  • 0.25 teaspoon Salt
  • 0.25 cup Unsalted butter, softened
  • 0.5 cup Granulated sugar
  • 0.25 cup Unsweetened applesauce
  • 1 Large egg
  • 1 teaspoon Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.

3

In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 minutes.

4

Add the unsweetened applesauce, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.

6

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.

7

Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.

8

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9

Enjoy your low-fat cinnamon cookies with a cup of tea or coffee.

⚑
Cooking Tip: Take your time with each step for the best results!
1588
cal
25.7g
protein
251.5g
carbs
54.7g
fat

Nutrition Facts

1 serving (465.9g)
Calories
1588
% Daily Value*
Total Fat 54.7 g 70%
Saturated Fat 32.2 g 161%
Polyunsaturated Fat 0.0 g
Cholesterol 315 mg 105%
Sodium 1123 mg 49%
Total Carbohydrate 251.5 g 91%
Dietary Fiber 8.3 g 30%
Total Sugars 107.2 g
Protein 25.7 g 51%
Vitamin D 1.0 mcg 5%
Calcium 120 mg 9%
Iron 9.8 mg 54%
Potassium 351 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.8%%
6.4%%
30.7%%
Fat: 492 cal (30.7%%)
Protein: 102 cal (6.4%%)
Carbs: 1006 cal (62.8%%)