Low Fat Cinnamon Butter
Elevate your breakfast spread with this irresistible Low Fat Cinnamon Butter, a creamy and flavorful alternative to traditional spreads. Crafted from light unsalted butter and non-fat Greek yogurt, this recipe delivers indulgence without the guilt. Infused with the warm sweetness of ground cinnamon, a hint of vanilla, and natural honey, it offers a perfectly balanced flavor profile that’s both comforting and versatile. Ready in just 10 minutes with no cooking required, this whip-it-up wonder is ideal for spreading over toast, pancakes, or muffins. Plus, it can be stored for up to two weeks, making it a convenient and healthy addition to your kitchen. Whether you’re looking for a lower-fat option or simply love cinnamon butter, this recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 0.5 cup light unsalted butter
- 0.25 cup non-fat Greek yogurt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 2 tablespoons honey
Instructions
Allow the light unsalted butter to soften at room temperature. This step is essential for ensuring that all ingredients blend smoothly together.
In a medium-sized mixing bowl, add the softened light unsalted butter and non-fat Greek yogurt.
Using an electric hand mixer or a whisk, blend the butter and yogurt until they are well combined and smooth.
Add the ground cinnamon, vanilla extract, and honey to the bowl. Continue to beat the mixture until all ingredients are fully incorporated and the texture is light and fluffy.
Taste the cinnamon butter and adjust the cinnamon or honey based on your personal preference for sweetness and spice.
Transfer the low fat cinnamon butter into an airtight container. Store in the refrigerator for up to two weeks.
When ready to use, allow the cinnamon butter to sit at room temperature for a few minutes to soften for easy spreading.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 36.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
