Low Fat Cilantro Rice
Light, flavorful, and quick to prepare, this Low Fat Cilantro Rice is the perfect side dish to elevate any meal. Made with fluffy long-grain white rice and delicately infused with the fresh, zesty flavors of lime juice and vibrant cilantro, this recipe delivers a mouthwatering balance of taste and simplicity. By using low-sodium chicken broth and a touch of heart-healthy olive oil, this dish keeps things light while still packing a savory punch. With only 10 minutes of prep time and a foolproof stovetop method, it's an easy, healthy option for busy weeknights or meal prepping. Serve this refreshing, gluten-free side alongside grilled chicken, fish tacos, or roasted vegetables for a wholesome and satisfying dining experience. Perfect for those seeking a low-fat rice recipe that's as nutritious as it is irresistible!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 0.5 cup low-sodium chicken broth
- 1 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon olive oil
- 2 pieces garlic cloves, minced
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the water, low-sodium chicken broth, olive oil, salt, and pepper. Bring to a boil over medium-high heat.
Once boiling, add the rinsed rice and minced garlic to the saucepan. Stir well, reduce heat to low, cover with a tight-fitting lid, and let simmer for about 18-20 minutes or until the rice is tender and liquid is absorbed.
While the rice is cooking, finely chop the cilantro. Set aside.
Once cooked, remove the rice from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish steaming.
Fluff the rice gently with a fork, stir in the chopped cilantro and lime juice until well combined.
Serve immediately, garnished with additional cilantro leaves if desired. Enjoy as a side dish with your favorite main courses.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
