Low Fat Chocolate Rice Cake
Satisfy your sweet tooth without compromising your health goals with this irresistible Low Fat Chocolate Rice Cake recipe. Perfect as a guilt-free snack or light dessert, these crispy, airy rice cakes are topped with a luscious dark chocolate coating, sweetened naturally with honey and enhanced by a hint of vanilla and sea salt. With just 10 minutes of prep time and minimal effort, this quick and easy indulgence is a delightful way to enjoy the rich flavor of chocolate while staying low on fat. Whether you're looking for a healthier treat or a simple yet elegant snack, these chocolate rice cakes are sure to impress. Serve them fresh or store for later—they're a perfect grab-and-go option!
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Recipe Information
Ingredients
- 6 pieces plain rice cakes
- 60 grams dark chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons nonfat milk
- 0.5 teaspoon sea salt
Instructions
Prepare a baking sheet by lining it with parchment paper. Place the rice cakes on top, making sure they are not overlapping.
In a microwave-safe bowl, combine the dark chocolate chips and nonfat milk. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
Add the honey, unsweetened cocoa powder, vanilla extract, and sea salt to the melted chocolate mixture. Stir until all the ingredients are fully incorporated and the mixture is smooth.
Using a spoon, generously spread the chocolate mixture over the top of each rice cake, ensuring even coverage.
Allow the chocolate-coated rice cakes to sit at room temperature for about 5 minutes or until the chocolate has set slightly. For a quicker set, place them in the fridge for a couple of minutes.
Serve immediately, or store the chocolate rice cakes in an airtight container for up to two days.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1178 mg | 51% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 60.6 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 90 mg | 7% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
