Nutrition Facts for Low fat chocolate protein pudding
Blog Research API Download App

Low Fat Chocolate Protein Pudding

Image of Low Fat Chocolate Protein Pudding
Nutriscore Rating: 76/100

Indulge guilt-free with this Low Fat Chocolate Protein Pudding, a creamy and satisfying dessert or snack that's both nutritious and delicious. Made with unsweetened almond milk, cocoa powder, and a boost of vanilla protein powder, this pudding is a protein-packed treat that satisfies your sweet tooth while supporting your fitness goals. Sweetened naturally with honey or maple syrup and thickened with cornstarch for a silky texture, this low-calorie pudding is easy to prepare in just 15 minutes. Perfect for meal prep, it can be served chilled as a post-workout snack, healthy dessert, or even a mid-day energy booster. Whether you're watching your waistline or simply seeking a wholesome chocolate fix, this high-protein, low-fat pudding is a must-try!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups Unsweetened almond milk
  • 0.25 cup Cocoa powder
  • 0.33 cup Vanilla protein powder
  • 3 tablespoons Cornstarch
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, whisk together the unsweetened almond milk, cocoa powder, vanilla protein powder, and cornstarch until smooth and no lumps remain.

2

Place the saucepan over medium heat and cook the mixture, stirring constantly with a wooden spoon or spatula, until it starts to thicken and small bubbles form around the edges. This should take about 5-7 minutes.

3

Reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly, until the pudding thickens to your desired consistency.

4

Remove the saucepan from the heat and stir in the honey or maple syrup, vanilla extract, and salt.

5

Allow the pudding to cool slightly, then transfer it into individual serving bowls or into a suitable container if you plan to chill it.

6

Cover the pudding with plastic wrap, ensuring that the wrap is in contact with the surface of the pudding to prevent a skin from forming.

7

Refrigerate the pudding for at least 1 hour to allow it to set fully.

8

Before serving, give the pudding a quick stir for the best texture. Enjoy your creamy, low-fat chocolate protein pudding!

Cooking Tip: Take your time with each step for the best results!
163
cal
18.1g
protein
19.4g
carbs
2.6g
fat

Nutrition Facts

1 serving (162.7g)
Calories
163
% Daily Value*
Total Fat 2.6 g 3%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 7 mg 2%
Sodium 246 mg 11%
Total Carbohydrate 19.4 g 7%
Dietary Fiber 2.3 g 8%
Total Sugars 9.4 g
Protein 18.1 g 36%
Vitamin D 1.2 mcg 6%
Calcium 298 mg 23%
Iron 1.3 mg 7%
Potassium 234 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.9%%
41.6%%
13.5%%
Fat: 93 cal (13.5%%)
Protein: 288 cal (41.6%%)
Carbs: 310 cal (44.9%%)