Low Fat Chocolate Pizza
Indulge your sweet tooth guilt-free with this irresistible Low Fat Chocolate Pizza—a healthier twist on a decadent dessert! Crafted with a wholesome whole wheat crust, this dish is topped with a creamy, protein-packed chocolate yogurt sauce that's made from low-fat Greek yogurt, unsweetened cocoa powder, and a touch of honey or agave syrup. Mini dark chocolate chips add a burst of richness, while fresh strawberries and fragrant mint provide a vibrant, refreshing finish. Quick to prepare in just 35 minutes, this light yet satisfying treat is perfect for sharing at parties, celebrating special moments, or enjoying as a unique after-dinner dessert. With its balanced flavors, wholesome ingredients, and vibrant presentation, this chocolate pizza is a must-try for health-conscious dessert lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball (approximately 12 oz) Whole wheat pizza dough
- 2 tablespoons Unsweetened cocoa powder
- 1 cup Low-fat Greek yogurt
- 2 tablespoons Honey or agave syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Mini dark chocolate chips
- 1 cup Fresh strawberries, sliced
- 2 tablespoons Fresh mint leaves
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 450°F (232°C).
On a lightly floured surface, roll out the whole wheat pizza dough to a 12-inch circle.
Spray a baking sheet or pizza pan with non-stick cooking spray and place the rolled dough on the prepared pan.
In a medium bowl, mix the low-fat Greek yogurt, unsweetened cocoa powder, honey, and vanilla extract until smooth to create a chocolate yogurt sauce.
Spread the chocolate yogurt sauce evenly over the pizza base, leaving a small border around the edges.
Sprinkle the mini dark chocolate chips evenly over the chocolate sauce.
Bake the pizza in the preheated oven for about 15-20 minutes, until the edges of the pizza crust are lightly browned and crisp.
Remove the pizza from the oven and allow it to cool slightly for 5 minutes.
Arrange the sliced strawberries on top of the pizza and garnish with fresh mint leaves.
Slice the pizza into 8 wedges and serve immediately.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 261.9 g | 95% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 79.4 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 342 mg | 26% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
