Low Fat Chocolate Peanut Butter Dessert
Indulge guilt-free with this creamy and luscious Low Fat Chocolate Peanut Butter Dessert, a perfect treat for chocolate lovers seeking a healthier option. Made with protein-packed low-fat Greek yogurt, rich unsweetened cocoa powder, and natural peanut butter, this no-bake dessert delivers indulgent flavor without excess calories. Sweetened with a touch of maple syrup and kissed with vanilla extract, it strikes the perfect balance between decadence and nutrition. Ready in just 10 minutes, this simple recipe is ideal for busy weeknights or a quick post-dinner treat. Top with optional dark chocolate chips for an extra hint of decadence, and enjoy it chilled for a smooth, pudding-like consistency. Perfect as a low-fat, high-protein dessert or snack, this recipe proves that healthy eating can still be delicious!
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Recipe Information
Ingredients
- 1.5 cups low-fat Greek yogurt (plain or vanilla)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons natural peanut butter (no added sugar)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon dark chocolate chips (optional, for garnish)
Instructions
In a medium mixing bowl, combine the low-fat Greek yogurt, unsweetened cocoa powder, natural peanut butter, maple syrup, and vanilla extract.
Whisk the mixture thoroughly until smooth and all ingredients are fully incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
Taste the mixture and adjust sweetness by adding a small amount of additional maple syrup, if desired.
Divide the mixture evenly between four small serving bowls or dessert cups.
If using, sprinkle a few dark chocolate chips on top of each portion as a garnish.
Serve immediately for a creamy texture or refrigerate for 20-30 minutes for a chilled, pudding-like consistency.
Enjoy this decadent yet healthy low-fat chocolate peanut butter dessert!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 41.1 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
