Nutrition Facts for Low fat chocolate oatmeal
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Low Fat Chocolate Oatmeal

Image of Low Fat Chocolate Oatmeal
Nutriscore Rating: 73/100

Start your day with the indulgent yet guilt-free delight of Low Fat Chocolate Oatmeal, a creamy and satisfying breakfast recipe that's perfect for chocolate lovers. Made with nutritious old-fashioned rolled oats, unsweetened cocoa powder, and a hint of mashed banana for natural sweetness, this wholesome dish is cooked in low-fat or almond milk for a luscious texture without the added calories. A drizzle of honey or maple syrup enhances the flavor, while a touch of vanilla extract and melted dark chocolate chips take the decadence to the next level. Ready in just 15 minutes, this quick and healthy recipe is ideal for busy mornings and can be topped with fresh berries for an extra pop of color and nutrition. Whether you're looking for a low-fat breakfast or a sweet yet nourishing treat, this chocolate oatmeal is everything you need to start the day on a delicious note.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup old-fashioned rolled oats
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups low-fat milk or unsweetened almond milk
  • 1 ripe banana, mashed
  • 1 tablespoon honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2 tablespoons dark chocolate chips
  • optional fresh berries (e.g., raspberries, strawberries) for serving
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the rolled oats, cocoa powder, and salt.

2

Add the low-fat milk and stir well to combine with the oats and cocoa powder.

3

Place the saucepan over medium heat and bring the mixture to a gentle boil.

4

Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, stirring occasionally to prevent sticking, until the oats are creamy and cooked through.

5

Stir in the mashed banana, honey or maple syrup, and vanilla extract until well incorporated.

6

Remove the saucepan from the heat and let the oatmeal cool for a minute.

7

Divide the oatmeal into two bowls. Top each serving with a tablespoon of dark chocolate chips, allowing them to melt slightly.

8

Garnish with fresh berries if desired and serve immediately. Enjoy your low-fat chocolate oatmeal!

Cooking Tip: Take your time with each step for the best results!
414
cal
15.9g
protein
74.5g
carbs
8.8g
fat

Nutrition Facts

1 serving (418.3g)
Calories
414
% Daily Value*
Total Fat 8.8 g 11%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 351 mg 15%
Total Carbohydrate 74.5 g 27%
Dietary Fiber 10.0 g 36%
Total Sugars 35.6 g
Protein 15.9 g 32%
Vitamin D 3.0 mcg 15%
Calcium 351 mg 27%
Iron 2.9 mg 16%
Potassium 896 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.7%%
14.3%%
18.0%%
Fat: 158 cal (18.0%%)
Protein: 126 cal (14.3%%)
Carbs: 597 cal (67.7%%)