Indulge your sweet tooth guilt-free with this quick and easy Low Fat Chocolate Minute Mousse, a decadent dessert that comes together in just 10 minutes with no cooking required! Made with velvety low-fat Greek yogurt, rich unsweetened cocoa powder, and a touch of honey for natural sweetness, this recipe balances creamy richness with a light, airy texture thanks to whipped egg whites. A pinch of salt enhances the chocolatey depth, while a splash of vanilla adds a hint of warmth. Perfect for a healthier dessert option, this mousse is a crowd-pleaser that's as elegant as it is effortless. For an optional finishing touch, sprinkle dark chocolate shavings on top, and enjoy a treat that's both satisfying and low in fat. Serve it straight away or chill for a firmer textureβit's the ultimate quick fix for chocolate cravings!
In a medium mixing bowl, whisk the cocoa powder, low-fat Greek yogurt, honey, and vanilla extract together until smooth and fully combined. Set aside.
In a separate clean bowl, add the egg white and a pinch of salt. Using a hand mixer or a whisk, beat the egg white until it forms stiff peaks.
Gently fold the beaten egg white into the chocolate yogurt mixture, being careful not to deflate the egg white. Fold until no white streaks remain and the mixture is light and airy.
Divide the mousse between two serving glasses or bowls.
Optionally, top with dark chocolate shavings for garnish.
Serve immediately or chill in the refrigerator for 15-20 minutes for a slightly firmer texture.
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 63.8 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 236 mg | 18% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.